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Wednesday, June 12, 2013

Mango Icecream-no ice cream maker needed!

Ice cream made from fresh fruit tastes so very different from the flavored store bought ones.When I go to Indian grocery I usually don't forget to get mango pulp or if mango season ,I bring a box of atulfo variety mangoes.Whenever I go to walmart I see mangoes year around.If u get it from walmart make sure u leave them atleast for 3 days so its fully ripe and juicy.Hmm I miss those indian varieties raspuri,malgoba,mallika....

Planned to make ice cream and it was a big hit!Everybody in home waits for the mango ice cream after dinner.

2 mangoes ripened
1 cup heavy whipping cream
1 cup whipped cream ie,cool whip
7 tablespoons sugar
1/2 cup low fat/full fat milk

Peel the skin of mangoes,remove the seed inside and blend it with low or full fat milk till smooth.I added 7 tablespoons sugar while blending mangoes as it was not really sweet and used full fat milk for rich taste.

Add heavy whipping cream to the mango puree and beat for 2 min

Next the cool whip and beat it for 2-3 min

Cover it and freeze it for 6-8 hrs.

1)If mangoes are not in season,substitute with 1 cup mango pulp u get in indian grocery.You can increase cool whip for more creamy texture.

2)You can always substitute mango puree with strawberry puree to make some strawberry ice cream-click here for strawberry ice cream recipe

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