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Thursday, June 20, 2013

Bhindi pakora/bendekai bajji

Calling all the bhindi/okra lovers to try this recipe.This pakora can be made in 2 ways.

10 numbers bhindi
gram flour 1 cup
rice flour 1 tspn
ginger garlic paste 1tspn
chilli powder 1/2 tspn
asafetida 2 pinch
turmeric 1 pinch
cooking soda or eno fruit salt  2pinch
salt to taste
Oil for deep fry

Add  salt,chillipowder and marinate the bhindi for 15-20 min.

Mix all the  ingredients well and make a batter by adding water little at a time.The consistency of the batter must be thick .

Wash the bhindi,dry them in paper towel.Slit vertically into halves.Dip each one in the batter and fry them on medium heat.Until its crispy and golden brown.

The second variation is:

Take the besanflour/gram flour ,add rice flour,add salt,ginger garlic paste,asafoetida,turmeric.Then add  chopped bhindi ,add 1 finely  chopped onion,2 strings of curry leaves finely chopped,3 greenchillies finely chopped,2 string cut mint leaves.

Lets add water little at a time and make the batter just like any other pakora.Add eno or soda and fry it in medium heat till golden brown.Your guests will love it!And if ur kid don't eat bhindi,for sure it will enjoy this:-).


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