Hakka Noodles

Everyone's favourite noodles and with indian touch u will love it.My 2 year old likes it a lot.
Try it and you will make it very often..

Cabbage cut lengthwise-1 cup
Carrot cut lengthwise -1 cup
green bellpepper/capsicum cut lengthwise- 1/2 cup
orange or yellow capsicum cut lengthwise -1/2 cup
Brocolli pieces - 1 fistful
Hakka noodles-200 g
Oil-6 tbspn+1 tbpsn
dry red chilly- 4
garlic -2 pods
vinegar -1 tbspn
chole masala- tspn
garam masala- 1/4 tspn
pav bhaji masala- 1/4 tspn

Bring water to boil and add the hakka noodles.Add few drops of oil while cooking.Cook for 2 min and run under cold water and drain it,mix 2 tbpsn oil and leave it aside.You can get hakka noodles in any grocery store with or without egg.I also get good cheap noodles from any Chinese store or oriental market.I checked the ingredients,it has just wheat and water and you get a big pack within $2!.

Make the paste of vinegar,garlic,red chilly and  keep aside.

In a wide pan,heat oil(be generous).Add all the vegetables stir for half minute add the redchilly vinegar garlic paste,salt ,chole masala,pav bhaji masala,garam masala.Cook it will half way done so it has crunchy texture.Then add noodles and extra oil if u prefer and mix it in high heat.

Top it with spring onions and tomato ketchup..yumm...