Mysore Masala Dosa

Mysore masala dose or Bengaluru masala dose has the red chutney smeared inside and it tastes great.

Batter
3 cup rice(preferably long grain rice or sona masuri)
3/4 cup white split urad dal
2 Tbspn moon dal
2 Tbspn channa dal
1/2 teaspoon methi seeds/fenugreek seeds
2 Tbpsn thick poha

Wash and soak all together morning till evening or 7  hrs.
Grind to a very smooth paste.Cover it and allow it to ferment overnight.Keep it in a dark warm place like inside the oven.

Add salt and a pinch of sugar when u are abt to make dosa.

Filling

Potato palya
3 big potatoes
2 big onion
1 string curry leaf
2 string cilantro
2 tbpsn oil
1/4 tspn mustard seeds
1/4 tspn channa dal
2 pinch turmeric
2 greenchilly

1)Lets pressure cook the potatoes till soft.Peel the skin and mash it.

2)In a pan add oil, when hot add mustard seeds and allow it to pop then chana dal till golden    brown,then turmeric ,curry leaves,greenchillies finely chopped.Add finely chopped onion and fry it till its transparent abt 4 min,Lets add cilantro,salt and mashed potatoes

3) Mix well and keep aside

Red Chutney

1 Tbspn roasted chana dal/hurigadale
 4-5 dry red chillies
4 pod garlic
1/2 cup chopped onion
1/2  tspn tamarind
salt to taste

Grind all the ingredients with  little water to make a smooth thick paste.


Coconut chutney

5 Tbspn Coconut fresh/frozen
2 Tbpsn roasted chana dal/hurigadale
2 greenchilly
2 string cilantro
1 tspn tamarind
salt to taste

Grind all the ingredients  to a very smooth paste with little water .

Lets make Dosa
 
1) Heat the griddle or nonstick pan on medium flame for 2 min.If u sprinkle water on it,it should make lot of sound,that is how u know its ready to put dosa
2)Spread dosa round and thin.Use continuos circular motions.
3)Mix 4 tbspn oil and 2 tspn ghee and keep it aside to make dosa
4)Take 1 tea spoon oil/ghee mixture and put it around dosa
5)When dosa starts showing up golden  brown color with edges betting crispy,smear 1 tspn red chutney,leave it for 10 sec.Add 2-3 tbpsn potato filling.
6)Fold dosa and top it with little butter and Enjoy with Coconut chutney .