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Thursday, March 6, 2014

Fried Moong Dal Chaat- Bangalore hesarubele masala




Its evening!!!!!!,My DH enters home and he goes...Um....I think I am hungry.I go,How abt some cereal bars,bread,biscuits....He stops me midway nodding his head and says how about some....... chaat!:-)

This is the push behind remembering all the Bangalore street chaats trying to guess the recipe  and enjoying the evenings:-)

I usually have  fried moong dal in my pantry,I get this big pack from indian grocery in US.Miss those fresh ones from Bangalore bakeries!



This recipe is damn easy to make if you have chutneys(tamarind chutney ,green chutney) ready.

Fried Moong Dal(readily available in stores)......1.5 cup
Tomato finely chopped....................................... 1
Grated carrot........................................................2 Tbspn
Onion finely chopped..........................................2 Tbspn
Coriander leaves chopped....................................1 Tbspn
Green Chutney(mint and coriander)....................1 Tbspn(click here for the recipe)
Sweet Tamarind Chutney.....................................1 Tbspn(click here for the recipe)
Chopped green onions(optional)..........................1 Tbspn
chaat masala......................................................... 1 tspn
chilly powder........................................................1/4 tspn( u can skip if ur green chutney is spicy)
salt to taste


Lets add everything other than the moong dal and mix well.

Now add the moong dal,mix it,adjust the chutneys and oo lala enjoy your easy to make & tasty chaat.
 

2 comments:

  1. Thanks for your valuable comment.

    Just mix it up and its ready!:-)

    ReplyDelete