Top Food Blogs

Monday, July 29, 2013

Green chutney

This cilantro-mint chutney is easy to make and is used for all  chats like bhel,ragada pattice,samosa chat,papdi chat,pattice and much more.Store it in your refridgerator and enjoy with ur evening snack or even with ur meal.
1 bunch or 1 cup coriander leaves/cilantro/kothambari soppu
1/2 cup mint.
2 small green chillies
1 inch ginger
2 garlic pods
1/4 big onion
1/2 tspn white sesame seeds(optional)
1 tablespoon lemonjuice.
salt to taste
Combine everything  and blend it  in the mixer to a fine paste.You can add few tsps of water to ease grinding but don't add more.
When I  more shop fresh mint and cilantro,I make more chutney  so...I,
1)Refridgerate for 4-5 days in air tight container
2) Freeze it in small quantities in small ziplock bags.I usually keep it for 1 month.

No comments:

Post a Comment