This cilantro-mint chutney is easy to make and is used for all chats like bhel,ragada pattice,samosa chat,papdi chat,pattice and much more.Store it in your refridgerator and enjoy with ur evening snack or even with ur meal.
1 bunch or 1 cup coriander leaves/cilantro/kothambari soppu
1/2 cup mint.
2 small green chillies
1 inch ginger
2 garlic pods
1/4 big onion
1/2 tspn white sesame seeds(optional)
1 tablespoon lemonjuice.
salt to taste
Combine everything and blend it in the mixer to a fine paste.You can add few tsps of water to ease grinding but don't add more.
Storage
When I more shop fresh mint and cilantro,I make more chutney so...I,
1)Refridgerate for 4-5 days in air tight container
2) Freeze it in small quantities in small ziplock bags.I usually keep it for 1 month.
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