Vegetable Makhani-Restaurant Style

Going to buffet for lunch or having dinner at indian restaurant,then this is usually mandatory dish on your table.Goes very well with chapati,naan,jeera rice,poori.Your loved ones will be impressed with this restaurant veg makhani.

Vegetables
Cauliflower-1 cup
peas-1/2 cup
green beans-1/2 cup
carrot( cut lengthwise)-1/2 cup
(Note:vegetables I used is 2 cups cauliflower and 1/2 cup frozen green peas)

Onion Puree
2 big onion/3 medium roughly chopped
2 pods garlic
1/2 inch ginger
Blend it with little water to get a very very smooth medium thick puree.

Tomato Puree
4-5 tomatoes roughly chopped
mark a X with knife,put in boiling water for a minute,coll it and take off the skin.
Blend it to a fine paste

Cashew Paste
1/4 cup cashews+1 tbspn watermelon seeds(don't worry if u don't have it)
(I usually use pre roasted cashew)
1 tspn white seasame seeds
 blend it with little water to form very smooth paste(it should not be grainy)

Remaining Ingredients
1/2 cup heavy whipping cream
1 tspn kasuri methi
1 tspn chilli powder
1 tspn garam masala
1 tspn chole masala
1 tspn dhaniya/coriander powder
pinch of turmeric
2 Tbspn butter
2 bay leaf,2 lavanga/cloves,1 stick cinnamon
1 tbspn roasted chopped cashews
11/2 Tbspn honey

Procedure
.)If using green beans ,carrot preboil it till half done.
.)In a deep pan add butter,once it melts add bayleaf,cloves,cinnaman.
.)Add Onion Puree,fry for 3 min
.)Add tomato puree ,let it boil for 3-4 min,  add 1 cup water if all your paste is thick.
.)Add all the spice powders and allow 2 min,then add the vegetables.
.)Allow the mixture to boil for 10 min,then add the cashew paste,honey.Let it boil.Add chopped cashews.Simmer it keep it for 10-12 min
.)Atlast add cream and let it boil....
.)Top it with very little butter,ready to serve!