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Sunday, July 28, 2013

Poori ,Bombay Saagu!Best Combo

Poori Bombay sagu is the best combo!very commonly made in karnataka.Bombay sagu is easy to make yet tastes very good with pooris.

2 cups wheat flour.
salt to taste
Oil for deep fry
water to make dough

Lets combine wheatflour,salt and make a medium tight dough.Leave it aside for 15-20 min.Roll it into even thickness circle,dust very little wheat flour if required.Heat Oil is a kadai/bandale,make sure the oil is very hot,otherwise it will not puff up.Drop the pooris in hot oil and gently press so it puffs up.

Bombay Sagu/Potato Sagu
3-4 medium potatoes
2 tomatoes
2 onion
cilantro-2 tbspn
curry leaves-1 string
green chilly-3
besan -1 tbspn
chilli powder-1/2 tspn
salt to taste
pinch of sugar
oil-1 tbspn
mustard seeds-1/2 tspn
channa dalp1/2 tspn
turmeric 3 pinch
pinch of hing
.)Pressure cook potatoes,take out the skin,mash it and keep aside.
.)Heat the oil in a pan,add mustard seeds when it pops up add channa dal,fry it till golden brown,add hing,turmeric,finely chopped onion and green chillies fry it till transparent ,
.)Add curry leaves,chopped tomatoes,salt, fry it,then add water about 2 cups.Cover it for 2 min.
.)Add the mashed potatoes,chilli powder,pinch of sugar,cilantro.Cover it cook for 5 min.
.)Make a paste of besan and water and add it(makes the gravy thick),adjust salt and chilli powder.Cover it for 10 min.
.)Bombay sagu is ready.


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