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Monday, July 22, 2013

Simple & Tasty Sandwitch! Bunwitch!

Everybody loves this simple,tasty yet fulfilling sandwitches.Kids just came from school?make this for them:-)

Green Chutney
1 cup Cilantro/coriander leaves/kothambari soppu
1/2 cup mint leaves/pudina
1/2 small onion
1 tspn white sesame seeds
1 Tbspn lemon juice
4 green chilly
1 garlic pod
1/2 inch ginger piece
pinch  of sugar
salt to taste

Lets combine everything including lemon juice and grind to a smooth paste.
This is multipurpose chutney ,can be used for all the chats like bhel,tomato slice,papdi chat,sandwitches and more.I usually keep this in fridge or even freeze it in Ziploc.

Potato Filling
Boiled potatoes-2
coriander leaves chopped-2 Tbspn
Amchur powder-1/2 tspn
Cumin powder-1/2 tspn
salt to taste

Mash the potatoes.Add the coriander leaves and spices.Mix well keep aside.

Grated paneer(optional)

Thin slice the vegetables,add salt and pepper and leave it aside for 10 min.You can also use cucumber.

Sandwitches in Pan

Cut the bun  into two halves or even use bread slice.Add spoonful of green chutney one side and 1 Tbpsn Butter , 1 Tbspn potato filling on  the other side.Arrange the vegetables sprinkle extra salt and pepper if required.Add the grated panner .

Place the prepared buns in low heat on tawa(tawa should not be on high heat!) with little butter and cook for 2-3 min.Flip it  if u are making it with bread

Sandwitches in Toaster Oven

Place the prepared sandwitch in the preheat toaster oven at 400 F for 2-3 min.

Best if u have sandwitch makers!
Take a tooth pick,arrange the vegetables,sprinkle salt and pepper and place in the center.


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