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Monday, July 15, 2013

Eggless sponge Cake! low fat and spongy

Usually its hard to get fluffy spongy cake in eggless recipes.But this recipe with yogurt gets the nice spongy texture.Try it out. 
21/2 Cups All purpose flour/maida
11/2 cup cup plain yogurt
1  cup sugar
2 tspn baking powder
3/4 tspn baking soda
2 tspn vanilla essence
1 Tbspn milk
3/4 cup Oil
Beat the room temperature yogurt with sugar till sugar dissolves.
Add the baking powder and baking soda,leave it aside for 6 min till it foams up.
Then the vanilla extract and oil.Mix well.
Take the all purpose flour in a wide bowl add the yogurt mixture and 1 tbspn milk to form a lump free batter.
Grease the baking pan with oil.Transfer the batter to baking pan.
Preheat oven at 180C.
Bake for about 35 min or till completely done.
Insert toothpick and it should come out clean,thats when u know it is done!
Top it with whipping cream and blueberry/strawberry or with ur favourite frosting!
Note:No butter just oil!you can also substitute low fat yogurt and light whipping cream.But for good results use full fat .

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