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Friday, February 28, 2014

Crispy Onion Cashew Vada -Evening snack



When it comes to weekend evenings,you wanna eat something crispy,deep fried,tasty rite?

Its Friday evening and wanted  to make some special variety of vada for tea time and it turned out to be good.This is onion n cashew vada made with rice flour and semolina/sooji.

Ingredients

Rice Flour................................................6 Tbspn
Semolina..................................................2 Tbspn
onion chopped fine...................................1 medium
roasted cashew nut pieces.........................1.5 Tbspn
grated ginger..............................................1/2 tspn
chopped curry leaves.................................1 tspn
green chilly finely chopped.......................1
salt to taste
Oil for deep fry

Process

Lets combine everything and add very little water at a time and make a medium tight dough.The consistency of dough is like the thalipeeth dough.





Wet your palm and make a thin pattice(If its thick then it will not be cooked properly inside)

Heat oil in a deep bottom vessel/kadai and drop them when it is medium hot oil.It should not turn brown as soon as u drop them otherwise reduce the heat.

In 1 2...10 heatness scale I used 4 initially for 3 min then increased to 6

Once the vadas turn golden brown take them out and enjoy .



No one can eat just one!Its one stack

I had to remake the dough again for the second round



 

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