Ragada Pattice ! A Street Chat

 

Potato pattice/Aloo tikki with dried peas curry served with green chutney and sweet chutney.Lets make this delicious street chat for evening snack today.

Aloo tikki

4  potatoes
1/2 tspn cumin powder
1/2 tspn amchur powder/dry mango powder
1/2 tspn chilli powder
2 pinch turmeric
2 tbspn chopped cilantro/kothambari soppu.
1 finely chopped green chillies
3 slice bread pieces
3 tbspn all purpose flour/maida.
Oil for deep fry.
salt to taste

1)Pressure cook the potatoes ,take out the skin and mash it with bread pieces.
2)Add remaining ingredients except maida.
3)Lets make a thin paste of maida,pinch of salt and water.
4)Make the pattice,dip it in maida paste and deep fry it.
5)Handle gently while flipping it.

Ragada

2 cups white dried peas(vatana)
1 tbspn oil
1/2 tspn mustard seeds
2 strings curry leaf
1 tspn ginger+garlic paste
2 pinch turmeric
2 pinch hing
2 finely chopped green chillies
1 tspn garam masala
1/4 tspn amchur powder
1 tspn chole masala
1/2 tspn pav bhaji masala
1 tspn jaggery
salt to taste

1)Soak the dried peas overnight and pressure cook it till very soft .Boil it for some more time in low flame.You can use green dried peas or white or even the combination.
2)Heat oil in a deep bottom pan,add mustard seeds when it pops add curry leaves,hing,turmeric,ginger garlic paste,green chillies.
3)Add the boiled peas and all the spices and salt.
4)Let it boil for 10 min,add jaggery.
5)Cook in medium low heat for 15 min.
6)Ragada is ready

Chutneys
Green chutney ---click here for the recipe
Tamarind date chutney---click here for the recipe
yogurt -Beat 1 cup yogurt with salt and 1/4 tspn sugar,keep it aside

Preparation

Take 2-3 pattice,add 2 serving spoonful of ragada over the pattice.
Top it with 1-2 tbspn yogurt,1 tspn tamarind/dates chutney,1/2 tspn green chutney.
Atlast some finely chopped onion,tomato,sev,cilantro
You will love it!