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Thursday, May 30, 2013

Sambar powder

Sambar powder is handy in the kitchen.Its used not only for sambar but also in many side dishes.

1 cup channa dal/kadale bele
1/2 cup Urad dal
3 cup coriander seeds/dhaniya
3 cup red dry chillies
1 tspn mustard seeds
2 tspn cumin seeds
2 tspn whole black pepper
2 tspn fenugreek seeds/methi seeds
1/2 tspn turmeric powder
5 strings curry leaves
1/4 tspn asafoetida/hing

Dry fry all the ingredients separately one by one till light golden brown. Fry channa dal,keep aside and same with urad dal.Fry coriander seeds and curry leaves together .Fry dry chillies with 1 tbspn oil .Separately fry cumin,pepper,methi,mustard seeds .Dry grind all the fried ingredients with asafoetida till the powder is very fine

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