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Tuesday, October 22, 2013

Quick Rasam-No Rasam powder,No dal


5 Tomatoes
2 Tbspn grated fresh/frozen coconut
1 tspn jeera/cumin seeds
1 tspn tamarind
2 pinch asafetida
1/2 tspn chilly powder
1/4 tspn jaggery
2 strings curry leaves


1 tspn ghee
1/2 tspn mustard seeds
1/4 tspn jeera
2 pinch turmeric powder
2  red chilly
pinch of asafetida

Rasam can be made in a lot of ways.This recipe of rasam is easy to make yet very yummy.Came from a vacation ? or just bored of eating heavy meals.Try this simple rasam.

1)Cut tomatoes into halves.Boil them in water for about 6 min.
2)Grind the tomatoes along with coconut+jeera+tamarind+asafetida to a smooth puree
3)Add the grinded puree in a deep vessel,adjust water by adding 2 cups or according to your preference.
4)Add chilly powder,salt,jaggery,curry leaves and boil for 7 min in medium flame
5)Now make tempering and add to rasam :heat ghee ,when hot add mustard seeds,cumin.When mustard seeds pops add red chilly,turmeric,hing.
6)Serve hot with rice and papad!


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