Top Food Blogs

Sunday, August 4, 2013

Allpurpose Chutney- For idlis,dosa,rotti,poori & much more



This chutney goes well with most of the dishes.Idli,Upma,Dosa,Akki rotti,Ragi rotti,Poori,Rava idli,pongal and much more.

1/2 cup frozen or fresh grated coconut
1/2 cup roasted chana dal/hurigadale
2 greenchillies
1/2 tspn tamarind
salt to taste
1 tbspn cilantro
2 tbspn mint leaves

Lets grind it with little water to a  paste.
 
Tempering/seasoning

Heat 1 tspn oil in a pan.When hot add 1/4 tspn mustard seeds and when it pops add 1/4 tspn urad dal and fry till light golden brown.Now add 1/8 tspn hing and immediately add this tempering on the chutney .

1 comment:

  1. very famous and every South Indian family-er dish.. now, it's like all place to eat in lunch and dinner, like it..

    we also like to introduce you famous things here:

    Ahmedabad
    Find best dishes at restaurants in Ahmedabad

    hope you like it...

    ReplyDelete