Shwetha's Yummy Kitchen

Food -an Interesting ,tasty part of our life.Making your own food has lots of advantages!U know what is there in it?U can control the amount of fat and taste accordingly,fresh food with fresh ingredients is always good.I will be sharing variety of vegeterian recpies from India.

Saturday, June 27, 2026

Mumbai Chi Tawa Pulao

Ingredients: For Red Chili Paste Soaked 7-8 Kashmiri red chili- Soak for approximately 30 minutes. For chili, just get the one which ...

Wednesday, June 24, 2026

Healthy recipe- Spinach pesto pasta

Pesto is a very versatile sauce that can be used as a sauce for breads, sandwiches, pastas and whatever else you desire!!! This recipe even ...

Saturday, May 28, 2022

Super Soft Idlis with Turmeric Leaf

I may not be able to eat chat everyday but always happy to eat idlis irrespective Im down with fever or jumping energetically! I do get bore...

Sunday, September 3, 2017

Black-eyed Pea Masala Vada

Ingredients: Black -eyed pea soaked overnight......2 Cups Rice floor.............................................2 Tbspn Onion cho...

Saturday, May 6, 2017

Carrot Rasam - A Healthy Rasam

South Indian meals are incomplete without rasam. Irrepective of which part of Indian they belong to kids love well cooked rice , ra...

Sunday, March 20, 2016

Strawberry Picking

Hello my dear viewers, Welcome to Spring Season!! I am sure a lot of you love fresh fruits and vegetables like I do.My favourite past t...

Thursday, September 17, 2015

5 Minute Sidedish - SweetCorn Fry

Calling all the busy mommies!! Here is a super simple easy "Sweetcorn Fry/Usali" I am sure kids would love this!This wo...

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About Me

Shwetha Srinivas: I am a MOM,WIFE who loves cooking,tour around new places,I love gardening and ya music n dance!

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