This chutney goes well with most of the dishes.Idli,Upma,Dosa,Akki rotti,Ragi rotti,Poori,Rava idli,pongal and much more.
1/2 cup frozen or fresh grated coconut
1/2 cup roasted chana dal/hurigadale
2 greenchillies
1/2 tspn tamarind
salt to taste
1 tbspn cilantro
2 tbspn mint leaves
Lets grind it with little water to a paste.
Tempering/seasoning
Heat 1 tspn oil in a pan.When hot add 1/4 tspn mustard seeds and when it pops add 1/4 tspn urad dal and fry till light golden brown.Now add 1/8 tspn hing and immediately add this tempering on the chutney .
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